About

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Blue Ribbon Restaurants

Bruce and Eric Bromberg opened the first Blue Ribbon restaurant in SoHo in 1992. For over 20 years, Blue Ribbon Restaurants have embodied the spirit of individuality born in that restaurant by offering truly authentic dining experiences. Each of our Blue Ribbon Restaurants is inspired by its surroundings as a modern neighborhood restaurant with no boundaries. We are proud and excited to continue our journey and bring our world and The Ribbon to Midtown West.

The Ribbon

The Ribbon menu features delights for all palates, including spit-roasted meats, seafood and Blue Ribbon classics, in a comfortable environment, and an extensive bar and whiskey program. The Ribbon midtown is located in the old New York Times Annex on West 44th Street. This location of The Ribbon will pay homage to the area’s original identity, Longacre Square.