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Dinner

Starters

 

Cheese

15 each or 26 for three

Clothbound Cheddar

Greensboro, Vermont Fig Jam

Stilton

Derbyshire, England Port Honey

Robiola

Piedmont, Italy Apple Rosemary Chutney

 

Deviled Eggs

26 for three

Fried Oysters 14

Pickled Jalapeños

Smoked Salmon 15

Trout Roe

Pickled Peppers 7

Olive Oil Mayo

 

Meats

15 each or 26 for three

Prosciutto

Dry-Cured Ham

Coppa Piccante

Dry-Cured Pork

Finochiono

Fennel Salami

 

House Made Pâté

29 for two

Country Pâté 18.5

Cornichons, Dijon, Pickled Vegetables

Chicken Liver Mousse 17

Toasted Challah, Schmaltz

 

Butcher’s Board 49

Assortment of Cheeses, Meats, House Made Pâtés & Pickled Vegetables

Butcher’s Royale 84

Assortment of Cheeses, Meats, House Made Pâtés & Pickled Vegetables

 

Appetizers

Rotisserie Chicken Soup 17

Spaetzle, Green Chilies, Cilantro, Poached Egg 

Cream of Tomato Soup 14

Steamed Clams 22

Celery, Peppers, Andouille Sausage

White Bean Hummus 17

Pickled Vegetables, Toasted Country White

Smoked Salmon 22

Capers, Red Onions, Rye Toast, Horseradish Cream 

Steak Tartare* 25

Capers, Red Onions & Crispy Fried Egg

Grilled Avocado 9

Pickled Pepper Crema

Buffalo Style Cauliflower 17

Celery & Blue Cheese

BBQ Ribs 21

Corn Bread Pudding

Baked Meatballs 19.5

Tomato Confit, Mozzarella & Basil

 

Raw Bar

 

East Coast Raw Oysters* 3.75

West Coast Raw Oysters* 4.5

Local Raw Clams* 3.5

Head On Shrimp 25.5

1/2 Chilled Lobster 25

Shrimp Cocktail 22.5

Kaluga Caviar 98

Plateau* 120

6 West Coast Oysters, 6 Local Oysters, 6 Local Clams, Head On Shrimp, 1/2 Chilled Lobster & Shrimp Cocktail

Plateau Royale* 210

Kaluga Caviar, 6 West Coast Oysters, 6 Local Oysters, 6 Local Clams, Head On Shrimp, 1/2 Chilled Lobster, Shrimp Cocktail, Stoli Elit

Imperial Plateau* 310

Kaluga Caviar, 6 West Coast Oysters, 6 Local Oysters, 6 Local Clams, Head On Shrimp, 1/2 Chilled Lobster, Shrimp Cocktail, Stoli Elit, Bottle of Beau Joie Champagne

Salad

Butter Lettuce 16

Hearts of Palm, Garlic Croutons & Creamy Dijon Dressing

Arugula 17

Roast Butternut, Parmesan & Balsamic Vinaigrette

Quinoa Bowl 21

Chicken, Avocado, Tomatoes, Radishes, Hearts of Palm, Celery, Corn

Kale & Treviso 18

Apples, Pickled Squash, Goat Cheese, Pecans, Pomegranate Dressing

Caesar 18

Romaine, Parmesan Croutons

 

Burgers & Carvery

Served with Pickled Cucumbers & Fries

Beef Burger 20

Arugula, Beefsteak Tomato & Red Onion Relish

Bacon Cheddar Burger 23

Arugula, Beefsteak Tomato & Red Onion Relish

Black Bean Burger 20

Avocado, Pickled Pepper Crema

Pig Club 23

Rotisserie Pork, Bacon, Jalapeño, Provolone & Chipotle Aioli

Fried Chicken Sandwich 22

Lettuce, Tomato, Pickles, Ribbon Sauce

Ribbon “Dip” 26

Prime Rib, Caramelized Onion Broth

 

Spit-Roasted 

 

Half Amish Chicken 29

Mustard, Riesling & Sage

Butcher’s Salad 31

Romaine, Bacon, Spit Roasted Meats, Mushrooms & Blue Cheese

Prime Rib of Pork 41

Apricot & Chili Jam

9oz Prime Rib of Beef 42  / 16oz Prime Rib of Beef 63

Pan Drippings

 

Stove

 

Vegetable Risotto 28

Seasonal Fresh Vegetables 

Scottish Salmon 32

Vermouth, Buttered Leeks & Dill

Branzino 35

Gremolata

Housemade Ricotta Cavatelli 29

Artichokes, Cherry Tomatoes, Rotisserie Chicken

Lamb Chops 43

Eggplant Tomato Confit, Mint, Cucumber Yogurt

NY Strip Steak 46

Bone Marrow Butter, Tomato Confit

Lobster & Shrimp Curry 39

Shiitake, Asparagus, Coconut Milk

Braised Short Ribs 39

Mashed Potato, Brussels Sprouts

The Ribbon Steak 41

Hanger, Green Peppercorn Sauce & Fries

Fried Chicken 27

Honey

 

Sides

 

Mashed Potato 11

French Fries 11

Grilled Zucchini & Thyme 11

Wild Mushroom Roast 11

Sautéed Broccolini 11

Garlic & Sage Roast Fingerlings 11

Spaetzle ‘n’ Cheese 12

Roast Carrots 11

Grilled Asparagus 11

 

*Consuming raw or under-cooked meat, seafood or eggs, may increase your risk of foodborne illness, especially in case of certain medical conditions.