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Lunch

 


Stage Manager’s Express

Choice of House Salad or Tomato Soup $19.50

Wine Pairing $7

Butcher’s Salad

Romaine, Bacon, Spit Roasted Meats, Mushrooms & Blue Cheese

Caesar Salad

Romaine, Parmesan Croutons | Choice of Salmon, Shrimp or Chicken

Fried Chicken Sandwich

Lettuce, Tomato, Pickles, Ribbon Sauce, Fries, Housemade Pickles

Beef Burger

Arugula, Beefsteak Tomato, Red Onion Relish, Fries, Housemade Pickles

Half Amish Chicken

Mustard, Riesling, Sage

Scottish Salmon

Fingerling Potatoes, Cherry Tomatoes, Olives

Avocado Toast

Poached Egg, Bacon

Rotisserie Chicken Soup

Spaetzle, Green Chilies, Cilantro, Poached Egg

Orchiette

Broccolini, Sausage, Parmesan


Act I – Apps

White Bean Hummus

Toasted Country White, Pickled Vegetables 13

Buffalo Style Cauliflower

Celery & Blue Cheese 14

Shrimp Cocktail

Cocktail Sauce 16

Kale & Treviso Salad

Apples, Pickled Squash, Goat Cheese, Pecans, Pomegranate Dressing 16

Tomato Soup

Chives 11

Smoked Salmon Deviled Egg

Trout Roe 12

Butter Lettuce Salad

Hearts of Palm, Garlic, Croutons & Creamy Dijon Dressing 14

Baked Meatballs

Tomato Confit, Mozzarella & Basil 15


Act II – Mains

Branzino

Gremolata 29

Housemade Ricotta Cavatelli

Artichokes,Cherry Tomatoes, Rotisserie Chicken 25

Fried Chicken

Honey 25

Beyond Burger

Arugula, Beefsteak Tomato, Red Onion Relish, Fries, Housemade Pickles 20

Quinoa Bowl

Chicken, Avocado, Tomatoes, Radishes, Hearts of Palm, Corn, Celery, Green Goddess Dressing 18

Ribbon “Dip”

Prime Rib, Caramelized Onion Broth 23

Vegetable Risotto

Seasonal Vegetables 24


 

*Consuming raw or under-cooked meat, seafood or eggs, may increase your risk of foodborne illness, especially in case of certain medical conditions.