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Uptown Favorite The Ribbon Expanding to Times Square
The Ribbon is coming to Times Square! This spinoff of the Blue Ribbon empire of sushi and fried chicken fame is a hotly anticipated addition to join New York City's Times Square/Theater District scene. Patrons can expect exceptional chicken, spit-fired meats, and other diverse offerings. The Ribbon can provide a spot-on brunch if you’re staying nearby, or whiskey and deviled eggs before your Broadway show.
Celebrate Thanksgiving At These 12 Delicious Restaurants
Stay tuned to what these brothers have on the horizon as they will soon open another location in the New York Times Annex on West 44th Street. This location of The Ribbon will pay homage to the area’s original identity, Longacre Square, while introducing the bustling Times Square neighborhood to the Bromberg Brothers’ renowned hospitality, extensive whiskey collection, and menu of spit-roasted meats, seafood and Blue Ribbon classics.
New York Magazine
The Best Stemless Wine Glasses, According to Restaurant Owners and Frequent Party Hosts
“This glass is classic and elegant, while still looking modern, and it feels comfortable in your hand,” says Thom Neil, beverage director at Ribbon Midtown, opening this fall.
The Bromberg Brothers are setting their sights on Times Square. Bruce and Eric Bromberg, the forces behind Blue Ribbon Restaurants, are bringing The Ribbon to the space once occupied by Guy Fieri’s American Kitchen and Bar.
NBC New York
18 New Bar & Restaurants Opening in NYC this Fall
Brothers Bruce and Eric Bromberg are bringing their UWS hit, The Ribbon, to a new neighborhood this Fall. The Ribbon is set to open soon in the old New York Times Annex on West 44th Street.